(Serves 5)
Crust
- 2 Cups of Pecans (soaked for 2 hrs)
- ½ Tsp of Ground Nutmeg
- ¼ Tsp of Black Pepper
- ¼ Tsp of Pink Himalaya Salt
Filling
- ½ to 1 Avocado (depending on size)
- ½ Cup of Coconut Water
- Coconut Meat from 1 Coconut
- 4 Tbs of Fresh Lemon Juice
- 4 Tbs of Fresh Lime Juice
- Vanilla Bean
- ½ Tsp of Pink Himalaya Salt
- ¼ Tsp of Stevia or Raw Organic Honey
- 1 Tsp of Psyllium Husk Powder
Process all crust ingredients in a food processor or blender. Press into a pie plate and chill. Process all filling ingredients in a blender until smooth and creamy. Add psyllium and mix. Pour filling into crust and chill for a few hours. Cut, serve and bliss out!
Source: http://www.facebook.com/pages/Blissness-Health-Fasting/283139355051290
