Tagarchief: microbiology

Overacidity and overgrowth of yeast, fungus and molds

Dr. Young has degrees in chemistry, microbiology and nutrition, and has spent many years researching the relationship between mycotic infections (yeast, fungus and mould) and the etiology of human disease. His research and articles on microtoxicosis have gained wide recognition in the U.S.A. and he is currently listed in Who’s Who for his breakthrough research. […]