Tagarchief: verzurend. eieren

Effect of eating animal proteins on blood

Acids from animal proteins, including eggs consist of nitric, sulphuric, phosphuric and uric acid that cause disseminated intravascular coagulation (DIC). Acids in the blood and tissues act like a molecular glue causing blood cells and body cells to stick together. Red blood cells have a natural negative surface charge and therefore repel each other. Eating […]